Vegan  Sweet Potato Casserole

Boil the potatoes for 30 minutes.

1

Make the oat & pecan crumble topping.

2

Mash the potatoes with the vegan butter.

3

Mix in the remaining ingredients.

4

Spread the potatoes in a 9" x 13" dish.

5

Add the topping to the potatoes.  Bake at 350°F for 45 minutes.

6

Ready to Make This?

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