Vegan
Sweet Potato Casserole
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Boil the potatoes for 30 minutes.
1
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Make the oat & pecan crumble topping.
2
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Mash the potatoes with the vegan butter.
3
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Mix in the remaining ingredients.
4
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Spread the potatoes in a 9" x 13" dish.
5
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Add the topping to the potatoes. Bake at 350°F for 45 minutes.
6
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Enjoy!
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