Sweet
Potato
Pie
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Ingredients:
2 medium sweet potatoes ⅓ cup salted butter ⅓ cup pure maple syrup ½ cup milk 2 eggs 1 tbsp all purpose flour 1 tsp vanilla extract ½ tsp ground nutmeg ½ tsp ground cinnamon ½ tsp salt 1 (9 inch) unbaked pie crust
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Bake the potatoes at 425°F for 40-50 minutes, until cooked.
1
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Peel the sweet potatoes. Add them to a bowl & stir with butter.
2
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Add all ingredients to a blender.
3
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Blend until smooth.
4
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Pour the filling into the pie crust.
5
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Bake at 350°F for 55 - 60 minutes, until a knife poked into the center comes out clean.
6
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Let the pie cool before slicing.
7
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Enjoy!
8
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