Sweet Potato Pie

Ingredients:

2 medium sweet potatoes ⅓ cup salted butter ⅓ cup pure maple syrup ½ cup milk 2 eggs 1 tbsp all purpose flour 1 tsp vanilla extract ½ tsp ground nutmeg ½ tsp ground cinnamon ½ tsp salt 1 (9 inch) unbaked pie crust

Bake the potatoes at 425°F for 40-50 minutes, until cooked.

1

Peel the sweet potatoes. Add them to a bowl & stir with butter.

2

Add all ingredients to a blender.

3

Blend until smooth.

4

Pour the filling into the pie crust.

5

Bake at 350°F for 55 - 60 minutes, until a knife poked into the center comes out clean.

6

Let the pie cool before slicing.

7

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