1 pound steak 6 cups lettuce 1 avocado 1 pint tomatoes 1 cup cucumber ⅓ cup feta ⅓ cup pepitas ⅓ cup red onion
½ cup olive oil ¼ cup balsamic vinegar 1 tablespoons honey 2 teaspoons dijon Salt & pepper
Cook the steak over medium high heat for 3 - 5 minutes on each side.
Let the steak rest and then slice it thinly.
Mix together the dressing.
Add all of salad ingredients to a bowl.
Drizzle the dressing over the salad.
Toss to mix.
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