Steak
Salad
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Ingredients:
Salad:
1 pound steak 6 cups lettuce 1 avocado 1 pint tomatoes 1 cup cucumber ⅓ cup feta ⅓ cup pepitas ⅓ cup red onion
Dressing:
½ cup olive oil ¼ cup balsamic vinegar 1 tablespoons honey 2 teaspoons dijon Salt & pepper
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Cook the steak over medium high heat for 3 - 5 minutes on each side.
1
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Let the steak rest and then slice it thinly.
2
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Mix together the dressing.
3
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Add all of salad ingredients to a bowl.
4
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Drizzle the dressing over the salad.
5
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Toss to mix.
6
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Enjoy!
7
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