Oven Roasted
Potatoes
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Ingredients:
1 ½ pounds baby red potatoes 3 tbsp olive oil 1 ½ tsp salt 1 tsp garlic powder 1 tsp dried rosemary ½ tsp black pepper
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Toss the potatoes with the olive oil, rosemary, garlic, salt & pepper.
1
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Place the potatoes cut side down.
2
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Bake at 425° for 25 - 30 minutes.
3
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Enjoy!
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