Peppermint
Bark
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Ingredients:
5 candy canes 12 oz semisweet chocolate 12 oz white chocolate ½ tsp peppermint extract
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Microwave dark chocolate & pour into foil-lined dish. Refrigerate 20 minutes.
1
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Microwave white chocolate & pour onto dark chocolate.
2
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Sprinkle crushed candy canes on top. Refrigerate 1 hour.
3
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Break into pieces & enjoy!
4
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