Peppermint Bark

Ingredients:

5 candy canes  12 oz semisweet chocolate  12 oz white chocolate  ½ tsp peppermint extract

Microwave dark chocolate & pour into foil-lined dish. Refrigerate 20 minutes.

1

Microwave white chocolate & pour onto dark chocolate.

2

Sprinkle crushed candy canes on top. Refrigerate 1 hour.

3

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