Mexican Corn Salad
3 cans fire-roasted corn 5 green onions ½ cup crumbled cotija ½ cup diced red onion ⅓ cup chopped cilantro 1 jalapeno 3 tbsp mayonnaise 1 clove garlic Juice of 1 lime ½ teaspoon chili powder Salt & pepper
Add the salad ingredients to a bowl.
Stir together the dressing ingredients.
Toss the dressing with the salad.
Optionally, top with more cotija.
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