Mexican Corn Salad
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Ingredients:
3 cans fire-roasted corn 5 green onions ½ cup crumbled cotija ½ cup diced red onion ⅓ cup chopped cilantro 1 jalapeno 3 tbsp mayonnaise 1 clove garlic Juice of 1 lime ½ teaspoon chili powder Salt & pepper
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Add the salad ingredients to a bowl.
1
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Stir together the dressing ingredients.
2
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Toss the dressing with the salad.
3
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Optionally, top with more cotija.
4
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