Leftover
Turkey
Salad
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Ingredients:
3-4 cups leftover turkey 2 green onions 2 stalks celery ¾ cup mayonnaise ½ cup chopped pecans ½ cup dried cranberries 1 tbsp apple cider vinegar 1 tbsp honey 1 tsp dijon mustard ½ tsp salt ¼ tsp ground pepper
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Mix together the mayonnaise, apple cider vinegar, honey and dijon together.
1
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Add the turkey, green onions, celery, pecans & cranberries to a bowl.
2
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Add the dressing.
3
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Stir together until mixed.
4
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Serve immediately or store for up to 3-4 days from when the turkey was cooked.
5
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Can be served plain or on sandwiches, wraps or with lettuce. Enjoy!
6
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