Honey Mustard
Chicken
Salad
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Ingredients:
2 chicken breasts 1 tbsp olive oil 6 - 8 cups lettuce 2 slices bacon 1 avocado 1 pint cherry tomatoes 1 cup corn ½ cup red onion
Dressing & Marinade:
⅔ cup whole grain dijon ⅔ cup olive oil 6 tbsp honey
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In a small bowl or jar, make the dressing/marinade mix.
1
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Marinate the chicken for at least 30 minutes in half of the mixture. Cook it on the stovetop for about 5 minutes, covered, on either side.
2
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Add all of the salad ingredients to a large bowl.
3
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Drizzle the dressing on top.
4
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Toss to mix.
5
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Serve immediately (makes about 4 - 5 servings).
6
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7
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