2 chicken breasts 1 tbsp olive oil 6 - 8 cups lettuce 2 slices bacon 1 avocado 1 pint cherry tomatoes 1 cup corn ½ cup red onion
Dressing & Marinade:
⅔ cup whole grain dijon ⅔ cup olive oil 6 tbsp honey
In a small bowl or jar, make the dressing/marinade mix.
Marinate the chicken for at least 30 minutes in half of the mixture. Cook it on the stovetop for about 5 minutes, covered, on either side.
Add all of the salad ingredients to a large bowl.
Drizzle the dressing on top.
Toss to mix.
Serve immediately (makes about 4 - 5 servings).
to view or print the
Ready to Make This?