Honey Balsamic Brussels Sprouts

Ingredients:

1 ½ lbs brussels sprouts 3 tbsp olive oil ½ tsp salt ¼ tsp black pepper 2 tbsp balsamic vinegar 1 tbsp honey

Toss the brussels sprouts with the oil, salt and pepper.

1

Bake at 425°F for 25-30 minutes, flipping half way.

2

Mix the honey and balsamic vinegar.

3

Toss the brussels in the mixture.

4

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