1 cup Greek yogurt 1 clove garlic ¼ cup chopped chives ½ cup fresh parsley ½ cup cilantro 2 tbsp tarragon 2 tbsp lemon juice ½ tsp salt ⅛ tsp black pepper
Add everything to a blender and blend until smooth.
Add water, if needed, to thin the dressing.
Store refrigerated in an airtight container for up to 5 days.
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