Salad:
1 cucumber
1 green bell pepper
1 pint cherry tomatoes
8 ounces feta
½ red onion
½ cup pitted olives
2 tbsp mint (optional)
Greek Dressing:
¼ cup olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
½ tsp dried oregano
¼ tsp sea salt
⅛ tsp black pepper