Salad: 2 chicken breasts 5 cups lettuce 1 cup diced cucumber  ½ cup sliced olives ½ cup cubed feta ½ cup sliced red onion  2 tomatoes, diced   1 avocado, sliced  ¼ cup chopped parsley Greek Dressing: ½ cup olive oil 2 cloves garlic ¼ cup red wine vinegar 3 tbsp lemon juice  1 tsp oregano ¼ tsp dijon Salt & pepper