Glazed
Carrots
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Ingredients:
2 lbs baby carrots ¼ cup honey ¼ cup butter 1 ½ tsp salt ¼ tsp black pepper
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Boil the carrots for 10 minutes. Drain.
1
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Add butter, honey, salt and pepper to skillet. Heat for 5 minutes.
2
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Add carrots and stir. Cook until glaze is thickened.
3
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6
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