4 ears of corn 1 cup tomatoes 1 cup cucumber ¼ cup red onion ⅓ cup feta 3 tbsp chopped parsley
¼ cup olive oil 1 tbsp apple cider vinegar 1 tbsp lemon juice 1 tsp honey ½ tsp salt Pinch of black pepper
Add the salad ingredients to a bowl.
Toss with the dressing.
For best flavor, refrigerate for an hour before serving.
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Store in the fridge for up to 3 - 4 days.
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