Corn
Salad
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Ingredients:
Salad:
4 ears of corn 1 cup tomatoes 1 cup cucumber ¼ cup red onion ⅓ cup feta 3 tbsp chopped parsley
Dressing:
¼ cup olive oil 1 tbsp apple cider vinegar 1 tbsp lemon juice 1 tsp honey ½ tsp salt Pinch of black pepper
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Add the salad ingredients to a bowl.
1
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Toss with the dressing.
2
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For best flavor, refrigerate for an hour before serving.
3
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4
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Recipe Summary:
Prep time:
15 minutes
Servings:
4 servings
Leftovers:
Store in the fridge for up to 3 - 4 days.
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