For the Salad:
1 cup uncooked quinoa
1 apple
1 orange
3 green onions
½ cup dried cranberries
⅓ cup chopped pecans
¼ cup goat cheese
For the Dressing:
⅓ cup olive oil
2 tbsp lemon juice
2 tbsp apple cider vinegar
2 tbsp honey
½ tsp dried thyme
Salt & pepper, to taste