For the sweet potato:
1 sweet potato
2 tbsp olive oil
Salt & pepper
For the salad:
5 cups kale
1 red apple
½ cup dried cranberries
½ cup chopped pecans
⅓ cup pumpkin seeds
⅓ cup parmesan
For the dressing:
⅓ cup tahini
¼ cup lemon juice
2 tbsp maple syrup
2 tsp dijon mustard