Easy Roast Beef
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Ingredients:
3 ½ - 4 pound boneless roast
(top or bottom roast or tenderloin)
½ cup olive oil 2 tsp kosher salt 1 tsp black pepper
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Let the roast sit at room temperature for 1 to 1 ½ hours
1
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Mix together the oil, salt & pepper.
2
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Rub the oil mixture on the roast.
3
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Optionally, tie the roast with twine.
4
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Bake the roast at 450°F for 15 minutes.
5
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Reduce the heat to 325°F & bake 25 - 30 minutes per pound.
6
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Let the roast rest for 15-30 minutes before slicing.
7
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8
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