Easy Roast Beef
3 ½ - 4 pound boneless roast
(top or bottom roast or tenderloin)
½ cup olive oil 2 tsp kosher salt 1 tsp black pepper
Let the roast sit at room temperature for 1 to 1 ½ hours
Mix together the oil, salt & pepper.
Rub the oil mixture on the roast.
Optionally, tie the roast with twine.
Bake the roast at 450°F for 15 minutes.
Reduce the heat to 325°F & bake 25 - 30 minutes per pound.
Let the roast rest for 15-30 minutes before slicing.
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