Classic
Deviled
Eggs
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Ingredients:
6 large eggs ¼ cup mayonnaise 1 ½ tsp mustard 1 tsp white vinegar ⅛ tsp salt Pepper, to taste Chives Paprika
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Bring the eggs to a boil. Turn off the heat, cover them, and let them sit 12 minutes.
1
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Add the eggs to an ice bath or run them under cold water.
2
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Peel & slice the eggs in half. Scoop out the yolks.
3
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Mix the yolks with the mayo, vinegar, mustard, salt & pepper.
4
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Stir until smooth.
5
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Spoon or pipe the filling back into the eggs.
6
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Optionally, garnish with paprika and chives.
7
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8
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