6 large eggs ¼ cup mayonnaise 1 ½ tsp mustard 1 tsp white vinegar ⅛ tsp salt Pepper, to taste Chives Paprika
Bring the eggs to a boil. Turn off the heat, cover them, and let them sit 12 minutes.
Add the eggs to an ice bath or run them under cold water.
Peel & slice the eggs in half. Scoop out the yolks.
Mix the yolks with the mayo, vinegar, mustard, salt & pepper.
Stir until smooth.
Spoon or pipe the filling back into the eggs.
Optionally, garnish with paprika and chives.
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