For The Salad:
6 cups spring mix
1 orange
½ cup pomegranate
⅓ cup walnuts
½ cup dried cranberries
½ cup parmesan flakes
Orange Vinaigrette:
½ cup olive oil
¼ cup orange juice
2 tbsp white wine vinegar
2 tbsp honey
1 tbsp orange zest
¼ tsp dijon
¼ tsp salt