Chickpea
Salad
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Ingredients:
Salad:
2 cans chickpeas 3 cups cucumbers 3 cups roma tomatoes ⅓ cup red onion ⅓ cup parsley ⅓ cup feta
Lemon Dressing:
⅓ cup olive oil 3 tbsp red wine vinegar 2 tbsp lemon juice 1 ½ tsp Italian seasoning ½ tsp garlic powder Salt & pepper, to taste
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Add the salad ingredients to a bowl.
1
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Toss with the dressing.
2
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For best flavor, chill for an hour before serving.
3
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Recipe Summary
Prep time:
20 minutes
Servings:
8 - 10 as a side dish 4 - 5 as a main dish
Leftovers:
Store in the fridge for up to 3 - 4 days.
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