2 cans chickpeas 3 cups cucumbers 3 cups roma tomatoes ⅓ cup red onion ⅓ cup parsley ⅓ cup feta
⅓ cup olive oil 3 tbsp red wine vinegar 2 tbsp lemon juice 1 ½ tsp Italian seasoning ½ tsp garlic powder Salt & pepper, to taste
Add the salad ingredients to a bowl.
Toss with the dressing.
For best flavor, chill for an hour before serving.
to view or print the
8 - 10 as a side dish 4 - 5 as a main dish
Store in the fridge for up to 3 - 4 days.
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