Brussels
Sprout
Salad
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Ingredients:
1 lb brussels sprouts 1 apple ½ cup cranberries ⅓ cup parmesan ⅓ cup pecans ¼ cup red onion
Lemon Vinaigrette:
⅓ cup olive oil ⅓ cup lemon juice 2 tbsp apple cider vinegar 1 tbsp maple syrup 1 tsp dijon Salt & pepper, to taste
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Thinly slice the brussels sprouts. Use a knife or mandoline.
1
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Add the salad ingredients to a large bowl.
2
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Stir together the dressing ingredients.
3
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Toss the dressing with the salad.
4
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Refrigerate for 10 minutes before serving.
5
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Enjoy!
6
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