Brussels Sprout Salad

Ingredients:

1 lb brussels sprouts 1 apple ½ cup cranberries ⅓ cup parmesan ⅓ cup pecans ¼ cup red onion Lemon Vinaigrette: ⅓ cup olive oil ⅓ cup lemon juice 2 tbsp apple cider vinegar 1 tbsp maple syrup 1 tsp dijon Salt & pepper, to taste

Thinly slice the brussels sprouts. Use a knife or mandoline.

1

Add the salad ingredients to a large bowl.

2

Stir together the dressing ingredients.

3

Toss the dressing with the salad.

4

Refrigerate for 10 minutes before serving.

5

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