Chicken
Adobo
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Ingredients:
8 chicken thighs ¾ cup soy sauce ½ cup white vinegar ¼ cup honey 1 tsp black pepper 6 cloves garlic 1 tbsp olive oil 4 bay leaves
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Mix together the sauce ingredients.
1
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Sear the chicken for 2 minutes on each side. Remove it from the pan.
2
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Pour the sauce into the pan. Add bay leaves and bring to a boil.
3
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Reduce the heat to low & simmer the sauce and chicken for 20 - 25 minutes.
4
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Remove the chicken & simmer the sauce for 5 minutes.
5
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Add the chicken back to the sauce.
6
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Serve over rice, optionally with lime wedges.
7
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7
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