Chicken Adobo

Ingredients:

8 chicken thighs ¾ cup soy sauce ½ cup white vinegar ¼ cup honey 1 tsp black pepper 6 cloves garlic 1 tbsp olive oil 4 bay leaves

Mix together the sauce ingredients.

1

Sear the chicken for 2 minutes on each side. Remove it from the pan.

2

Pour the sauce into the pan. Add bay leaves and bring to a boil.

3

Reduce the heat to low & simmer the sauce and chicken for 20 - 25 minutes.

4

Remove the chicken & simmer the sauce for  5 minutes.

5

Add the chicken back to the sauce.

6

Serve over rice, optionally with lime wedges.

7

Ready to Make This?

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